Tuition Fee Includes:
- La Flamme Bleue Center for Culinary Arts Certificate/Diploma
- Beginner Knife Set
- Knife Bag
- 1 set of Chef’s Uniform
- Professional Culinary Modules
- Hand-outs
- All cooking ingredients and materials
- Restaurant Simulation
- Local Internship
- Culminating Activity
Course Outline:
- Introduction to Culinary Arts – Culinary Math, HACPP, Knife Skills
- Stocks, Soups and Sauces
- Garde Manger – Appetizers, Salads and Sandwiches
- Breakfast Cookery
- Vegetable Cookery
- Potato, Grains and Legumes
- Cooking Methods – Roasting, Grilling, Braising etc.
- Bread and Pastry Production (End of 6-month Program)
- International Cuisines
- Wine Class
- Culinary Entrepreneurship
Enrollment requirements:
- Medical Certificate (Original Copy)
- Medical Results (Urinalysis, Stool, X-Ray, CBC, Physical Exam, Drug Test) (Original Copy)
- COVID-19 Vaccine Card (2 photocopies, A4 size bond paper)
- Health Card (1 photocopy, A4 size bond paper)
- DIPLOMA / TOR / FORM 137 or 138 of last school attended (2 photocopies, A4/Legal size bond paper)
- PSA / NSO Birth Certificate (Original copy + 3 photocopies, A4 size bond paper)
- Marriage Certificate if married (Original copy + 3 photocopies, A4 size bond paper)
- NBI Clearance
Class Schedules:
- Monday, Wednesday, Friday – 8:00 AM to 12:00 PM
- Monday, Wednesday, Friday – 1:00 PM to 5:00 PM
- Tuesday, Thursday, Saturday – 8:00 AM to 12:00 PM
- Tuesday, Thursday, Saturday – 1:00 PM to 5:00 PM
Course Fee and Installment Plan:
6-month Certificate Program
- PHP 195,000 total tuition fee
- PHP 10,000 reservation Fee (non-refundable)
- PHP 20,000 enrollment fee
- PHP 33,000 monthly payment from the first to the fifth month
- Pay in full and get a PHP 5,000 discount
1-year Diploma Program
- PHP 305,000 total tuition fee
- PHP 10,000 reservation Fee (non-refundable)
- PHP 20,000 Enrollment Fee
- PHP 27,500 monthly payment from the first to the tenth month
- Pay in Full and get a PHP 10,000 discount