COURSES OFFERED
Certificate in Culinary Arts
The 6-month program offers comprehensive training in knife techniques, basic cooking techniques, and basic baking and pastry skills.
Diploma in Professional Culinary Arts
The 1-year diploma program covers fundamentals of culinary arts, international cuisines, and international baking, equipping students with the essential skills to thrive in culinary industry.
Lifestyle Classes
The lifestyle classes are designed for culinary enthusiasts who want to enhance their cooking skills, explore new cuisines, or simply enjoy the art of cooking as a hobby.
FACILITIES
La Flamme Bleue Center for Culinary Arts offers a modern, state-of-the-art kitchen facilities, quality tools and equipment provided to cater the diverse needs of the students. We commit ourselves for culinary excellence as a part of every aspect in La Flamme Bleue, from our lecture areas to our well-equipped kitchen facilities.
GET IN TOUCH
LOCATION
2nd Floor, Unit 53-56, City Time Square, Benigno Aquino Ave., Mandurriao, Iloilo City, 5000
OFFICE HOURS
Monday - Saturday 8:00 AM - 5:00 PM
FAQ
What makes La Flamme Bleue one of the premiere culinary schools in Iloilo City?
La Flamme Bleue Center for Culinary Arts provides intensive, hands-on culinary education designed to develop the technical skills, discipline, creativity, and professional values needed to succeed in the culinary industry.
What culinary programs does La Flamme Bleue offer?
The school offers a 6-month Certificate in Culinary Arts, a 1-year Diploma in Professional Culinary Arts, and short-term Lifestyle Classes for individuals who want to improve specific culinary skills.
How long is the Certificate in Culinary Arts program?
The Certificate in Culinary Arts is a 6-month, 20-week intensive program covering fundamental culinary techniques, knife skills, cooking methods, and basic baking and pastry.
What is included in the Diploma in Professional Culinary Arts?
The 1-year diploma program covers culinary fundamentals, international cuisines, international baking, pastry, entrepreneurship, and practical culminating activities designed to help students apply their culinary knowledge.